Isoflavone profile of a high intensity pulsed electric...

Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration

M. Morales-de la Peña, L. Salvia-Trujillo, M.A. Rojas-Graü, O. Martín-Belloso
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Year:
2010
Language:
english
DOI:
10.1016/j.ifset.2010.08.005
File:
PDF, 511 KB
english, 2010
Conversion to is in progress
Conversion to is failed