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Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration
M. Morales-de la Peña, L. Salvia-Trujillo, M.A. Rojas-Graü, O. Martín-BellosoVolume:
11
Year:
2010
Language:
english
DOI:
10.1016/j.ifset.2010.08.005
File:
PDF, 511 KB
english, 2010