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Influence of high pressure application on the nutritional, sensory and microbiological characteristics of sliced skin vacuum packed dry-cured ham. Effects along the storage period
Maria Clariana, Luis Guerrero, Carmen Sárraga, Isabel Díaz, Ángel Valero, José A. García-RegueiroVolume:
12
Year:
2011
Language:
english
DOI:
10.1016/j.ifset.2010.12.008
File:
PDF, 448 KB
english, 2011