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Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage
M. Igual, E. García-Martínez, M.M. Camacho, N. Martínez-NavarreteVolume:
12
Year:
2011
Language:
english
DOI:
10.1016/j.ifset.2010.12.010
File:
PDF, 957 KB
english, 2011