Effect of high-pressure treatment on the volatile profile of a mature raw goat milk cheese with paprika on rind
Francisco José Delgado, José González-Crespo, Ramón Cava, Rosario RamírezVolume:
12
Year:
2011
Language:
english
DOI:
10.1016/j.ifset.2011.01.001
File:
PDF, 237 KB
english, 2011