Xylanase B from the hyperthermophile Thermotoga maritima as...

Innovative Food Science & Emerging Technologies 2011 Vol. 12; Iss. 2

Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet, Priscilla Verjans, Christophe M. Courtin, Marc E. Hendrickx, Ann Van Loey
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Volume:
12
Year:
2011
Language:
english
DOI:
10.1016/j.ifset.2011.01.006
File:
PDF, 1.04 MB
english, 2011
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