Athermal concentration by osmotic evaporation of roselle...

Innovative Food Science & Emerging Technologies 2011 Vol. 12; Iss. 3

Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality

Mady Cissé, Fabrice Vaillant, Sonia Bouquet, Dominique Pallet, Florence Lutin, Max Reynes, Manuel Dornier
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Volume:
12
Year:
2011
Language:
english
DOI:
10.1016/j.ifset.2011.02.009
File:
PDF, 541 KB
english, 2011
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