Physical–chemical and sensory properties of pulsed electric...

Innovative Food Science & Emerging Technologies 2011 Vol. 12; Iss. 3

Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices

Piroska Hartyáni, István Dalmadi, Zsuzsanna Cserhalmi, Dávid-Balázs Kántor, Marianna Tóth-Markus, Ágnes Sass-Kiss
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Volume:
12
Year:
2011
Language:
english
DOI:
10.1016/j.ifset.2011.04.008
File:
PDF, 339 KB
english, 2011
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