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Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods
J.J. Lozada-Castro, M. Gil-Díaz, M.J. Santos-Delgado, S. Rubio-Barroso, L.M. Polo-DíezVolume:
12
Year:
2011
Language:
english
DOI:
10.1016/j.ifset.2011.07.005
File:
PDF, 752 KB
english, 2011