Application of high hydrostatic pressure to aloe vera (Aloe...

Innovative Food Science & Emerging Technologies 2012 Vol. 13; Iss. none

Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters

Antonio Vega-Gálvez, Claudia Giovagnoli, Mario Pérez-Won, Juan E. Reyes, Judith Vergara, Margarita Miranda, Elsa Uribe, Karina Di Scala
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Volume:
13
Year:
2012
Language:
english
DOI:
10.1016/j.ifset.2011.07.013
File:
PDF, 559 KB
english, 2012
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