Effect of various processing techniques and different...

Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage

Ahmad Mujahid, Ikram ul Haq, Musaddiq Asif, Abrar H Gilani
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Volume:
85
Year:
2005
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2026
File:
PDF, 105 KB
english, 2005
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