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Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage
Ahmad Mujahid, Ikram ul Haq, Musaddiq Asif, Abrar H GilaniVolume:
85
Year:
2005
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2026
File:
PDF, 105 KB
english, 2005