Influence of the ionic strength on the heat-induced...

International Journal of Biological Macromolecules 2004 Vol. 34; Iss. 1-2

Influence of the ionic strength on the heat-induced aggregation of the globular protein β-lactoglobulin at pH 7

Karine Baussay, Christel Le Bon, Taco Nicolai, Dominique Durand, Jean-Pierre Busnel
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Volume:
34
Year:
2004
Language:
english
DOI:
10.1016/j.ijbiomac.2003.11.003
File:
PDF, 206 KB
english, 2004
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