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Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties
O.S. Lawal, K.O. Adebowale, B.M. Ogunsanwo, L.L. Barba, N.S. IloVolume:
35
Year:
2005
Language:
english
DOI:
10.1016/j.ijbiomac.2004.12.004
File:
PDF, 327 KB
english, 2005