Changes in glycoalkaloid and nitrate contents in potatoes during French fries processing
Elžbieta Rytel, Gražyna Gołubowska, Gražyna Lisińska, Anna Pȩksa, Karol AniołowskiVolume:
85
Year:
2005
Language:
english
Pages:
4
DOI:
10.1002/jsfa.2048
File:
PDF, 85 KB
english, 2005