Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum)
Annette L Wszelaki, Jeannine F Delwiche, Sonia D Walker, Rachel E Liggett, Joseph C Scheerens, Matthew D KleinhenzVolume:
85
Year:
2005
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2051
File:
PDF, 122 KB
english, 2005