The effects of natural antioxidants and lighting conditions on the quality of salmon (Salmo salar) fillets packaged in modified atmosphere
Begoña Giménez, Pedro Roncalés, Dr José A BeltránVolume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2055
File:
PDF, 135 KB
english, 2005