The effects of natural antioxidants and lighting conditions...

The effects of natural antioxidants and lighting conditions on the quality of salmon (Salmo salar) fillets packaged in modified atmosphere

Begoña Giménez, Pedro Roncalés, Dr José A Beltrán
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Volume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2055
File:
PDF, 135 KB
english, 2005
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