Low concentrations of chitosan coating reduce water spot...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 7

Low concentrations of chitosan coating reduce water spot incidence and delay peel pigmentation of Clementine mandarin fruit

Fernando Fornes, Vicente Almela, Manuel Abad, Manuel Agustí
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Volume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2071
File:
PDF, 222 KB
english, 2005
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