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In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora
Maria Vardakou, Carmen Nueno Palop, Michael Gasson, Arjan Narbad, Paul ChristakopoulosVolume:
41
Year:
2007
Language:
english
DOI:
10.1016/j.ijbiomac.2007.07.017
File:
PDF, 440 KB
english, 2007