Proximate composition and free radical scavenging activity...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 8

Proximate composition and free radical scavenging activity of edible fruits from the Argentinian Yungas

Guillermo Schmeda-Hirschmann, Gabriela Feresin, Alejandro Tapia, Norma Hilgert, Cristina Theoduloz
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Volume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2098
File:
PDF, 128 KB
english, 2005
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