Effect of preservatives for food grade C-Phycoerythrin,...

International Journal of Biological Macromolecules 2010 Vol. 47; Iss. 5

Effect of preservatives for food grade C-Phycoerythrin, isolated from marine cyanobacteria Pseudanabaena sp.

Sanjiv K. Mishra, Anupama Shrivastav, Imran Pancha, Deepti Jain, Sandhya Mishra
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Volume:
47
Year:
2010
Language:
english
DOI:
10.1016/j.ijbiomac.2010.08.005
File:
PDF, 931 KB
english, 2010
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