Physicochemical properties of the starchy flour extracted from sweet potato tubers through lactic acid fermentation
Alummoottil N Jyothi, Barnabas Wilson, Subramoney N Moorthy, Mathew GeorgeVolume:
85
Year:
2005
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2137
File:
PDF, 95 KB
english, 2005