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Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers
Muhammet İrfan Aksu, Mevlüt Karaoǧlu, Mükerrem Kaya, Nurinisa Esenbuǧa, Muhlis Maci̇tVolume:
85
Year:
2005
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2143
File:
PDF, 120 KB
english, 2005