Development of lipid oxidation during manufacturing of...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 10

Development of lipid oxidation during manufacturing of horse mackerel surimi

Sylvie Eymard, Elodie Carcouët, Marie-Joëlle Rochet, Justine Dumay, Christine Chopin, Claude Genot
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Volume:
85
Year:
2005
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2145
File:
PDF, 127 KB
english, 2005
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