Prediction of fat in intact cereal food products using...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 9

Prediction of fat in intact cereal food products using near-infrared reflectance spectroscopy

Sandra E Kays, Douglas D Archibald, Miryeong Sohn
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Volume:
85
Year:
2005
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2157
File:
PDF, 124 KB
english, 2005
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