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Optimization and characterization of walnut beverage emulsions in relation to their composition and structure
Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammad Mousavi, Faramarz Khodaiyan, Manouchehr HamediVolume:
50
Year:
2012
Language:
english
DOI:
10.1016/j.ijbiomac.2011.12.008
File:
PDF, 1.02 MB
english, 2012