X-ray diffraction, IR spectroscopy and thermal...

X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum

Deepak Mudgil, Sheweta Barak, B.S. Khatkar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
2012
Language:
english
DOI:
10.1016/j.ijbiomac.2012.02.031
File:
PDF, 531 KB
english, 2012
Conversion to is in progress
Conversion to is failed