Chemical and biochemical changes of pumpkin (Cucumis...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 11

Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress

Marina F de Escalada Pla, Nora M Ponce, María E Wider, Carlos A Stortz, Ana M Rojas, Lía N Gerschenson
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Volume:
85
Year:
2005
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2187
File:
PDF, 145 KB
english, 2005
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