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Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
Jacques Avelino, Bernardo Barboza, Juan Carlos Araya, Carlos Fonseca, Fabrice Davrieux, Bernard Guyot, Christian CilasVolume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2188
File:
PDF, 183 KB
english, 2005