Improving wheat for bread and tortilla production by...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 12

Improving wheat for bread and tortilla production by manipulating glutenin-to-gliadin ratio

Surjani Uthayakumaran, Odean M Lukow
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2222
File:
PDF, 139 KB
english, 2005
Conversion to is in progress
Conversion to is failed