Influence of enrofloxacin administration on the proteolytic...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 14

Influence of enrofloxacin administration on the proteolytic and antioxidant enzyme activities of raw and cooked turkey products

Irene Carreras, Massimo Castellari, Angel Valero, José Antonio García Regueiro, Carmen Sárraga
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Volume:
85
Year:
2005
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2271
File:
PDF, 107 KB
english, 2005
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