In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline
R Thimmaraju, N Bhagyalakshmi, MS Narayan, L Venkatachalam, GA RavishankarVolume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2286
File:
PDF, 188 KB
english, 2005