Effect of surface roughness on post-frying oil absorption...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 15

Effect of surface roughness on post-frying oil absorption in wheat flour and water food model

Pariya Thanatuksorn, Chidphong Pradistsuwana, Pantipa Jantawat, Toru Suzuki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Year:
2005
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2300
File:
PDF, 194 KB
english, 2005
Conversion to is in progress
Conversion to is failed