Inactivation of orange juice peroxidase by high-intensity...

Journal of the Science of Food and Agriculture 2006 Vol. 86; Iss. 1

Inactivation of orange juice peroxidase by high-intensity pulsed electric fields as influenced by process parameters

Pedro Elez-Martínez, Ingrid Aguiló-Aguayo, Olga Martín-Belloso
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Volume:
86
Year:
2006
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2306
File:
PDF, 485 KB
english, 2006
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