Carcass characteristics and meat quality of broilers fed...

Carcass characteristics and meat quality of broilers fed periwinkle flesh (Pachymelania aurita), palm kernel cake and oil-based rations

Okon B Igri, Ayuk A Ausaji
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Year:
2006
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2356
File:
PDF, 95 KB
english, 2006
Conversion to is in progress
Conversion to is failed