Quality of the lipid fraction of Italian biscuits

Journal of the Science of Food and Agriculture 2006 Vol. 86; Iss. 3

Quality of the lipid fraction of Italian biscuits

Francesco Caponio, Carmine Summo, Debora Delcuratolo, Antonella Pasqualone
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Volume:
86
Year:
2006
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2357
File:
PDF, 102 KB
english, 2006
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