Effect of different levels of CO2 on the antioxidant...

Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storage

Andrea C Galvis-Sánchez, Susana C Fonseca, Ángel Gil-Izquierdo, María I Gil, F Xavier Malcata
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Volume:
86
Year:
2006
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2359
File:
PDF, 140 KB
english, 2006
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