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Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storage
Andrea C Galvis-Sánchez, Susana C Fonseca, Ángel Gil-Izquierdo, María I Gil, F Xavier MalcataVolume:
86
Year:
2006
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2359
File:
PDF, 140 KB
english, 2006