Retracted: Temperature affects flavour intensity and quality of aroma in fresh basil (Ocimum basilicum L.) leaves
Xianmin Chang, Peter G Alderson, Tracey A Hollowood, Louise Hewson, Charles J WrightVolume:
86
Year:
2006
Language:
english
Pages:
1
DOI:
10.1002/jsfa.2367
File:
PDF, 111 KB
english, 2006