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Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
T Sánchez, AL Chávez, H Ceballos, DB Rodriguez-Amaya, P Nestel, M IshitaniVolume:
86
Year:
2006
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2371
File:
PDF, 135 KB
english, 2006