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Tocopherol, phytosterol and phospholipid compositions of genetically modified peanut varieties
Ramakanth S Jonnala, Nurhan T Dunford, Kelly ChenaultVolume:
86
Year:
2006
Language:
english
Pages:
4
DOI:
10.1002/jsfa.2372
File:
PDF, 76 KB
english, 2006