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Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions
Chandrika M. Liyana-Pathirana, Fereidoon ShahidiVolume:
86
Year:
2006
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2374
File:
PDF, 144 KB
english, 2006