Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal component analysis: influence on enzymatic browning
M Serrano-Megías, E Núñez-Delicado, AJ Pérez-López, JM López-NicolásVolume:
86
Year:
2006
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2375
File:
PDF, 155 KB
english, 2006