Effect of maltodextrin and emulsifiers on the viscosity of...

Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the quality of cakes

Sudha M Lakshminarayan, Vetrimani Rathinam, Leelavathi KrishnaRau
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Year:
2006
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2400
File:
PDF, 187 KB
english, 2006
Conversion to is in progress
Conversion to is failed