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Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the quality of cakes
Sudha M Lakshminarayan, Vetrimani Rathinam, Leelavathi KrishnaRauVolume:
86
Year:
2006
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2400
File:
PDF, 187 KB
english, 2006