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Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes
Rong Wang, Weibiao Zhou, Huei-Huei Yu, Weng-Fai ChowVolume:
86
Year:
2006
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2423
File:
PDF, 176 KB
english, 2006