Sensorial and chemical changes in honey roasted peanuts and...

Journal of the Science of Food and Agriculture 2006 Vol. 86; Iss. 7

Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures

Valeria Nepote, Marta G Mestrallet, Liliana Ryan, Silvia Conci, Nelson R Grosso
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Year:
2006
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2456
File:
PDF, 131 KB
english, 2006
Conversion to is in progress
Conversion to is failed