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Anti-radical power gives insight into early lipid oxidation events during frying
Wil AM van Loon, Jozef PH Linssen, Aagje Legger, Alphons GJ VoragenVolume:
86
Year:
2006
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2508
File:
PDF, 123 KB
english, 2006