Antioxidant content and ascorbate metabolism in cherry...

Journal of the Science of Food and Agriculture 2006 Vol. 86; Iss. 10

Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation

Miguel A Rosales, Juan M Ruiz, Joaquín Hernández, Teresa Soriano, Nicolás Castilla, Luis Romero
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Volume:
86
Year:
2006
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2546
File:
PDF, 135 KB
english, 2006
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