The microstructure and tannin content of banana fruit and...

The microstructure and tannin content of banana fruit and their likely influence on juice extraction

William Kyamuhangire, Trygve Krekling, Elisabeth Reed, Robert Pehrson
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Volume:
86
Year:
2006
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2553
File:
PDF, 965 KB
english, 2006
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