Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)
Vlatka Mrkìc, Emiliano Cocci, Marco Dalla Rosa, Giampiero SacchettiVolume:
86
Year:
2006
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2554
File:
PDF, 217 KB
english, 2006