Variation in the carotenoid composition of acerola and its...

Variation in the carotenoid composition of acerola and its processed products

Ornella Maria Porcu, Delia B Rodriguez-Amaya
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Volume:
86
Year:
2006
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2562
File:
PDF, 135 KB
english, 2006
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