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Model salad dressing emulsion stability as affected by the type of the lupin seed protein isolate
Evdoxia Papalamprou, Georgios Doxastakis, Vassilios KiosseoglouVolume:
86
Year:
2006
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2566
File:
PDF, 195 KB
english, 2006