Model salad dressing emulsion stability as affected by the...

Model salad dressing emulsion stability as affected by the type of the lupin seed protein isolate

Evdoxia Papalamprou, Georgios Doxastakis, Vassilios Kiosseoglou
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Year:
2006
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2566
File:
PDF, 195 KB
english, 2006
Conversion to is in progress
Conversion to is failed