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Source and changes of proteinase activities of Indian anchovy (Stolephorus spp.) during fish sauce fermentation
Patcharin Siringan, Nongnuch Raksakulthai, Jirawat YongsawatdigulVolume:
86
Year:
2006
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2581
File:
PDF, 194 KB
english, 2006